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26 thousand food samples found adulterated or misbranded in 2018-19 in India

Union Minister of State for Food Processing Industries Shri RameswarTeli while responding to a written question on food adulteration and enforcement of standards in Rajya Sabha today, informed the house that in 2018-19, 94,288 samples of processed food were analysed. Out of this 26,077 thousand samples were found adulterated or misbranded. He further added that a total of 32.8 crore rupees were raised as penalties last year. The details of state-wise samples received, analysed, found adulterated/misbranded, and action taken thereon for the year 2018-19 is as under.

Annual Public Laboratory Testing Report/Data for the year 2018-19

Name of the State/U.T.

Number of    Samples Analysed

Number of Samples found Adulterated or Misbranded

Number of Cases Launched

Number of Convictions / Penalties

 

 

 

Criminal

Civil

Convictions

Penalties no.

Penalties amount raised in Rupees

A & N Islands

268

44

1

90

1

89

12,74,000

Andhra Pradesh

4269

608

25

171

 

 

1,45,000

Arunachal

291

11

1

7

0

6

21,000

Assam

515

111

7

14

0

5

77000

Bihar*

 

 

 

 

 

 

Chandigarh

315

30

0

21

0

15

3,35,000

Chhattisgarh

988

208

0

11

 

 

 

Dadra & N.H

57

18

0

40

0

 

6,75,500

Daman & Diu

145

4

 

 

 

 

 

Delhi

2464

485

29

110

38

31

47,16,001

Goa

1550

88

9

9

17

17

8,66,000

Gujarat

9884

822

22

353

22

237

1,95,89,004

Haryana

2929

569

47

488

5

242

51,16,860

Himachal

229

43

4

10

4

35

9,65,500

Jammu & Kashmir

3600

701

 

698

 

466

57,18,800

Jharkhand

499

208

 

 

 

 

 

Karnataka

3945

456

71

249

0

146

9,50,800

Kerala

4378

781

102

565

2

339

1,11,17,000

Lakshadweep

0

0

0

0

0

0

0

Madhya Pradesh

7063

1352

1343

842

3,61,04,200

Maharashtra

4742

1089

957

910

18

529

1,19,96,269

Manipur

388

56

 

16

 

12

6,89,000

Meghalaya

81

4

1

0

0

0

0

Mizoram*

 

 

 

 

 

 

 

Nagaland

202

45

0

63

0

 

37,500

Odisha

327

91

38

123

0

3

2,20,000

Puducherry

2037

58

0

0

0

0

0

Punjab

11920

3403

46

1861

3

 

1,47,65,200

Rajasthan*

 

 

 

 

 

 

 

Sikkim

182

17

0

0

0

0

0

Tamil Nadu

5730

2601

666

1718

306

1485

5,01,11,950

Telangana

1760

224

33

191

3

 

2,48,000

Tripura

192

8

0

3

0

0

0

Uttar Pradesh

22583

11817

451

8524

73

5526

15,89,81,003

Uttarakhand

755

125

8

28

 

28

28,53,000

West Bengal*

 

 

 

 

 

 

 

Total

94,288

26,077

2509

17,616

475

10053

32,75,73,587

Source: States/UTs, Information in respect of States marked (*) is awaited.

Informing the house of the enforcement mechanism, the Minister added that Commissioners of Food Safety of States/UTs are regularly conducting inspections, surveillance and enforcement drives, through their officials viz. Food Safety Officers, in food processing units to ensure compliance with laid down standards. In cases where samples are found to be non-conforming to the provisions of Food Safety and Standards (FSS) Act, 2006, and Rules and regulations made thereunder, penal action has been initiated against the defaulting Food Business Operators (FBOs) as per the provisions of FSS Act, 2006, and Rules and Regulations made thereunder.

RM/SS

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source http://pib.nic.in/newsite/PrintRelease.aspx?relid=191945

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